- 1 c. quick oats
- 1 1/4 c. all-purpose flour
- 1/2 c. sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 egg
- 1/2 c. milk
- 1/3 c. vegetable oil
- 1 c. fresh blueberries
Heat oven to 400F.
Combine dry ingredients in a bowl. Mix egg, milk, and oil into dry ingredients. Add blueberries into batter. Fill greased or paper-lined muffin cups with batter 2/3 full.
Bake 18-22 minutes or until golden brown.
Yield: 12 muffins.
VERDICT: John made these with a Neat Egg, and they are delicious! They taste like graham crackers. Keep! (From the side of the oatmeal box.)
