The Year I Cooked Everything
In which I attack ten years of accumulated recipes.
Monday, March 19, 2012
Raspberry and Nut Smoothies
3/4 cup
low-fat milk
3/4 cup frozen raspberries
1/2 banana
1 tablespoon
natural almond or peanut butter
1 tablespoon
agave nectar or honey
Place the milk, raspberries, banana, almond butter, and agave nectar in a blender.
Blend until smooth and frothy.
Serves 1; 355 calories.
VERDICT: Meh. Toss.
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