Toss 2 cups cut-up watermelon with 1 tablespoon fresh lime juice and 1/2 teaspoon grated lime zest. Sprinkle with a pinch of cayenne pepper and 2 teaspoons chopped unsalted roasted pistachios.
Serves 1; 126 calories.
VERDICT: This was billed as a healthy snack, but we ate it as a side for Peanut-Crusted Tacos. The combination of pistachios and watermelon seemed odd, but it worked out very well. Keep.
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