Creamy Spinach and Feta Dip

• 6 ounces nonfat Greek yogurt
• 3/4 cup crumbled feta cheese 
• 2 ounces 1/3-less-fat cream cheese, softened
• 1/4 cup low-fat sour cream 
• 1 garlic clove, crushed
• 1 1/2 cups finely chopped fresh spinach 
• 1 tablespoon fresh dill
• 1/8 teaspoon black pepper 

Place yogurt, feta cheese, cream cheese, sour cream, and crushed garlic clove in a food processor; process until smooth. Spoon yogurt mixture into a medium bowl; stir in spinach, fresh dill, and black pepper. Cover and chill.

Serves 8 (1/4 c.); 75.

VERDICT:  I made this for there to be a healthy-ish thing at the Oscars.  It's not bad at all and a possible substitute for Marzetti's.  Keep.