Classic Coleslaw with Caraway Seeds

• 1/2 cup nonfat Greek-style yogurt, or 2/3 cup regular plain nonfat yogurt
• 1/4 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16-ounce) bag shredded coleslaw mix
• 2 teaspoons caraway seeds

If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.

In a large bowl whisk together the Greek or stained yogurt, mayonnaise, vinegar, sugar, salt and pepper. Add coleslaw mix and caraway seeds and toss to coat.

 

Serves 6 (2/3 c.).

 

VERDICT:  Very simple--verging on bland--but really easy and a nice use of caraway.  Keep