Sunday, June 8, 2014

Biscoff and Bourbon Milkshakes

  • 1 cup whole milk
  • 1/3 c. Biscoff spread
  • 4 large scoops ice cream
  • 1/2 c. bourbon
Blend.  Garnish with whipped cream if desired.

VERDICT: These are mighty strong, but good.  I might prefer a little less milk, a little more Biscoff.  From Southern Souffle.  Keep.
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