Goat Cheese with Pistachios and Cranberries

• 2 tablespoons roasted pistachios, chopped
• 2 tablespoons dried cranberries, chopped
• 1 8-10 ounce log fresh goat cheese
• crackers or bread, for serving

On a large plate, combine the pistachios and cranberries. Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.

To make ahead: The cheese can be coated up to two days in advance; refrigerate covered.

VERDICT: This is barely a recipe, but it used up little bits of pistachios and dried fruit I had. It's going to Oscar-viewing at Jen's house. Keep.