Melon Mango Breakfast Smoothie

• 3/4 c. frozen mango chunks
• 1/2 c. frozen or fresh banana slices
• 1/2 c. cantaloupe, diced
• 1/3 c. low-fat vanilla yogurt
• 1/4 c. vanilla soymilk (or lowfat milk w/ tsp. vanilla)
• 1/4 cup low-fat granola for topping

Place all of the ingredients except granola in a food processor or blender and puree until thick and smooth. Spoon into a dish or glass and sprinkle granola over the top. Serves one.

Serves 1; 371 calories.

VERDICT: Delicious and pretty.  I may just start drinking smoothies for every meal.  Keep.