Maple Pretzel Nuts

• 6  cups  mini pretzels
• 2  cups  oyster crackers
• 2  cups unsalted roasted peanuts
• 2  cups  cashews
• 1  cup  pure maple syrup
• 1/4  cup canola oil 
• 3  tablespoons  dry mustard
• kosher salt
• 1  teaspoon  cayenne pepper

Preheat oven to 325° F. Toss together the pretzels, oyster crackers, peanuts, cashews, maple syrup, oil, dry mustard, 2 teaspoons salt, and cayenne pepper.

Bake on two parchment-lined rimmed baking sheets, tossing once, until golden and glazed, 25 to 30 minutes; let cool. Store at room temperature for up to 3 weeks.
Yield: 6 2 cup gifts.

VERDICT:  This was another Dad-and-Connie gift, and this one I liked.  It was subtle but good, and super easy to put together.  I did whisk together the glaze before I added it to the rest of the ingredients.  Keep.