Carrot Cake Waffle Breakfast Sandwich

• 2 whole-grain frozen waffles
• 2 tablespoons reduced-fat cream cheese (Neufchâtel)
• 1/2 cup shredded carrot
• 2 tablespoons raisins
• 1 tablespoon chopped walnuts
• 2 teaspoons pure maple syrup

Toast waffles. Spread cream cheese on 1 waffle. Top with carrot, raisins and walnuts. Drizzle with maple syrup. Top with the remaining waffle.

Serves 1; 441 calories.

VERDICT:  Promising, but the cream cheese and carrots made the waffle cold.  Toss.