Toss sliced boiled new potatoes with 1" pieces raw asparagus, mixed pitted olives, olive oil, crumbled feta, and crushed red pepper flakes, season with salt and pepper.
VERDICT: Asparagus was on sale, and we already had feta, so I grabbed the rest of the ingredients for this recipe while I was at Lund's. There were no quantities indicated, so I used five small potatoes, a 1/4 c. feta, a half-dozen olives, and a cup of asparagus. It's really easy, but it doesn't taste finished--just a bowl of stuff tossed together. Toss.
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