- 1 cup fresh cranberries
- 1 cup vodka
- ½ cup sugar
- 4 satsumas
- ¾ cup Grand Marnier
- ¼ cup lime juice
Combine cranberries, vodka, sugar, and satsumas in a food processor; process until pureed. Refrigerate 8 hours or overnight.
Strain mixture through a cheesecloth-lined sieve over a bowl, pressing to extract juice. Discard solids. Stir in Grand Marnier and lime juice.
Place 1 cup satsuma mixture in a martini shaker with 1/2 cup crushed ice; shake. Strain mixture into 2 martini glasses. Repeat procedure to yield 10 cocktails.
Serves 10; 187 calories.
VERDICT: Made with only things already in the house, and delicious! (I did use Cointreau, and then Triple Sec in place of the Grand Marnier.) Would be a good Christmas/Thanksgiving cocktail--make-ahead and batched. Keep.
