Blueberry-Cucumber Smoothie

• 2 large garden cucumbers, peeled, seeded, and cut into chunks (2 cups)
• 1 cup low-fat vanilla yogurt
• 1 cup frozen blueberries
• 1–2 Tbs. honey or agave nectar
• 1 Tbs. lemon juice

Place all ingredients in blender, and blend until smooth.

 

Serves 4; 102 calories.

 

VERDICT:  Used up the BOGO blueberries and cucumber and was surprisingly good.  Further proof you can throw anything in a smoothie and have it turn out relatively well.  Keep.