Frozen Coconut Limeade

• 2 1/2 cups crushed or small ice cubes
• 1 cup coconut milk, well-shaken if from a can
• 1/3 cup lime juice (from about 3 limes)
• 3 tablespoons granulated or superfine sugar (more or less to taste)
• Lime slices for garnish

Blend every thing until it reaches your desired consistency — almost smooth, for a crunchier effect, or fully smooth, for a milkshake/creamier effect. Pour into glasses, garnish with lime.

Serves 4 (8 oz).

VERDICT:  Tart and refreshing--keep.