Cabbage Slaw

• 4 cups shredded cabbage
• 1 1/2 cups thinly sliced radishes
• 1/2 cup diagonally cut green onions
• 3 tablespoons olive oil
  Click to see savings
• 2 tablespoons fresh lemon juice 
• 1/3 cup chopped fresh mint
• 1/2 teaspoon salt 
• 1/4 teaspoon ground red pepper

Combine first 5 ingredients; toss. Sprinkle with mint, salt, and pepper.

Serves 6 (1/2 c.); 81 calories.

VERDICT:  This wilted quickly and was a little bland.  Toss.