Sunday, January 22, 2012

Whole-Grain Toast with Yogurt and Pistachios

  • 4 tablespoons nonfat Greek yogurt
  • 2 slices whole-grain toast
  • 2 tablespoon honey
  • 2 tablespoon shelled pistachios
Spread nonfat Greek yogurt on whole-grain toast. Drizzle each with honey. Sprinkle each with shelled pistachios. Serve immediately. (Serves 2.)

VERDICT: I'm not sure this qualifies as a recipe, since one doesn't make the yogurt, the toast, or the pistachios, but it's easy enough and not disgusting. I might try maple syrup instead of honey tomorrow. Keep.

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