Honeydew-Lime Pops

• 4 cups 1" cubes peeled honeydew melon
• 1/3 cup fresh lime juice
• 1/4 cup mild honey
• 1/4 cup sugar

Purée all ingredients and 1/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract purée. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.

Makes 8-10; 65 calories.

VERDICT:  I only got six ice pops from this recipe, which turns out to be fine, as they aren't very good.  It might be the fault of not-very-flavorful honeydew, but I also probably should have remembered I don't like honey. Toss.