Roasted Red Pepper Dip

• 1 cup roasted red bell peppers
• 2 tablespoons toasted almonds
• 1 ounce whole-grain bread
• 1 garlic clove
• 1 tablespoon olive oil 
• 1 tablespoon sherry vinegar
• 2 tablespoons grated Parmesan 
• 1 tablespoon water
• 1/4 teaspoon smoked paprika

Place bell peppers, almonds, bread, garlic clove, olive oil, vinegar, grated ­Parmesan, water, and paprika in a food processor; process until smooth.

Serves 4 (1/4 c.); 122 calories.

VERDICT:  Good flavor (smoked paprika is always good!), but a little too runny to be a serviceable dip.  Toss.