St. Germain and Ruby Red Cocktail

• 1 ounce St. Germain elderflower liqueur
• 1 ounce gin
• 1 ounce Ruby Red grapefruit juice
• 1/2 ounce cranberry juice
• lemon peel for garnish

In a cocktail shaker filled with ice, add the St. Germain, gin, and juices. Shake well. Strain the drink into a chilled martini glass, and garnish with lemon peel. Serve.

Serves 1.

VERDICT:  From The Merry Gourmet.  Quite delicious, even without a lemon peel garnish.  Keep.