Maple Egg Cream

• 3 cups cold whole milk
• 6 cups cold seltzer
• 1 1/2 c. pure maple syrup

Divide the milk among 8 tall glasses, letting it foam up the sides. Add seltzer, dividing equally among the glasses. Pour 3 tbsp. maple syrup into the center of each glass. Gently stir in the syrup, moving your spoon only at the bottom of the glass so you don't disturb the foam.

Serves 8.

VERDICT: Delicious!  I had leftover whole milk and club soda, which turned out to be fine in a pinch.  Keep.