Bourbon-Rosemary Sour

• 2 cups fresh lemon juice
• 1 1/2 cups rosemary syrup 
• 1 1/2 cups bourbon

In a pitcher or other convenient pouring container, combine lemon juice, rosemary syrup and bourbon. Mix well. Fill glass with ice. Pour 1/2 cup mix into each glass. Stir well.

Serves 8.

VERDICT:  We used up some rosemary simple syrup we had in the fridge on these, with possibly a little extra syrup.  Delicious!  A boozy, slightly herby lemonade.  Keep.  (From At Home By Steve.)