Grape Salad

• 1 package (8 ounces) cream cheese, softened
• 1 cup (8 ounces) sour cream
• 1/3 cup sugar
• 2 teaspoons vanilla extract
• 2 pounds seedless red grapes
• 2 pounds seedless green grapes
• 3 tablespoons brown sugar
• 3 tablespoons chopped pecans

n a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. 

 

Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Serves 21-24 (3/4 c.); 131 calories.

VERDICT:  So good!  I foresee it actually becoming the state salad of Minnesota.  I made this with three pounds of green grapes only.  Don't skimp on brown sugar and pecans.  From Taste of Home via John's mom.  Keep.