Maple-Mustard Dressing

• 3 T. pure maple syrup
• 2 T. apple cider vinegar
• 2 T. Dijon or whole-grain mustard
• 3 T. grapeseed or nut oil
• 1/2 tsp. mustard powder
• salt and freshly ground pepper

Whisk all the ingredients together and store in an airtight container.  Keep refrigerated until ready to use.

Serves 2-4.

VERDICT:  I only had a tablespoon of Dijon, and I left out the mustard powder, but this was still delicious on a salad of romaine, apples, celery, and toasted walnuts.  (I used walnut oil for the oil in the dressing.)  Keep.  From Veganomicon.