Broiled Pineapple with Frozen Yogurt

• 4 peeled fresh pineapple rounds (1/2 inch thick)
• Ground cinnamon
• 4 teaspoons sugar
• Vanilla frozen yogurt (optional), for serving

Heat broiler, with rack in top position. Place a cast-iron or other heavy-bottomed ovenproof skillet in oven to heat, 5 minutes. Carefully place pineapple rounds in hot skillet. Sprinkle each slice with a pinch of ground cinnamon and 1 teaspoon sugar. Broil until edges turn golden, about 8 minutes, rotating skillet as needed.

Serve warm or at room temperature, topped with a scoop of vanilla frozen yogurt and dash of cinnamon.

Serves 2 ; 255 calories.

VERDICT: Really simple and marginally healthy, but not that great--a little too sweet. Toss.