Inside-Out S'Mores Brownies

• 1/2 c. butter
• 2 oz. unsweetened chocolate, chopped
• 1 c. sugar
• 2 eggs
• 1 t. vanilla
• 3/4 c. all-purpose flour
• 9 honey graham cracker squares
• 1 cup tiny marshmallows

Preheat oven to 350°.  Line a 11x7x1.5" baking pan with parchment paper or lightly grease the pan. Set pan aside.

In a medium saucepan, melt butter and chocolate over low heat.  Remove from heat.  Stir in sugar, eggs, and vanilla until combined.  Stir in sugar, eggs, and vanilla until combined.  Stir in flour.

Spread half the batter in the prepared pan.  Top with graham crackers (divide as needed to evenly top the batter.)  Sprinkle marshmallows on the crackers, but do not let them touch the sides of the pan.  Carefully spread the remaining batter on the marshmallows and graham crackers, covering them completely.

Bake for 25 minutes, or until set.  Cool completely on a wire rack.  Cut into bars.  Makes 15 brownies.

VERDICT:  This was going swimmingly (cupboard ingredients, one pan, uncomplicated directions) until it came time to "carefully spread the remaining batter on the marshmallows and graham crackers, covering them completely."  Pain. in. the. neck.  I didn't seem to have nearly enough batter, and it all sank between the marshmallows, making it impossible to spread.  Grr.  I haven't even tasted these yet, and I already say toss.