The Swedish Tart

Shake 1/4 cup sugar and 1/4 cup water in a jar until sugar dissolves. Stir in 1/4 cup coarsely chopped fresh dill. Cover; chill until flavors infuse, 24-48 hours. Strain dill syrup. Combine 3 ounces green tea kombucha, 1 1/2 ounces aquavit or vodka, and 1/2 ounces dill syrup in a highball glass half-filled with crushed ice. Stir. Add more crushed ice, mounding above rim. Garnish with a dill sprig.

Serves 1; 110 calories.

VERDICT: Not bad!  This has two flavors I love and don't see often--dill and caraway (I used the aquavit).  There was no green tea kombucha at Lund's, so I went with original.  Keep.