- 1 celery stalk, chopped
- 1 tablespoon sugar
- 1 ounce fresh lemon juice
- 2 ounces gin
- Lemon twist (for serving)
Muddle celery with sugar and lemon juice in a cocktail shaker, 1 minute. Add gin, fill shaker with ice, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with a lemon twist.
Serves 1.
VERDICT: This is refreshing and a good way to use up leftover celery. Keep.
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