Classic From the Vault: Spicy Cashews

• 1 T. kosher salt
• 2 T. cayenne pepper
• 1 1/2 t. paprika
• 1/2 cup sugar
• 2 large egg whites
• 5 cups unsalted cashews

Heat oven to 300° F. Line 2 rimmed baking sheets with parchment paper. In a small bowl, combine the salt, cayenne, paprika and sugar and set aside.

In a medium bowl, beat the egg whites with a small whisk until foamy. Whisk in the spice mixture. Stir in the nuts. Spread the cashews in a single layer onto the baking sheets. Bake for 15 minutes, reduce the heat to 250°F., rotate the pans in the oven, and cook for 10 more minutes. Immediately spread the cashews in a single layer on parchment paper . Set aside to cool. These cashews may be kept in an airtight container at room temperature for 1 week.

VERDICT:  Addictive.  From Martha Stewart's Hors D'Ouvres Handbook.